Retro Rewind: Vintage Ads Revisited

May 20, 2024

Try Some Sweet-Cured...Meat?

Some ads are so iconic that even years after they ran, we still remember them. Who can forget "Just Do It" from Nike or "I'd Like to Teach the World to Sing" from Coca-Cola? It's not just TV ads and commercials that get you excited about buying your favorites, either! Certain print ads catch your eye and never let go.

Vintage ads captured the attention of shoppers for generations. Even if you don't remember them, your parents or grandparents might. From meat in a can to Sonny and Cher hawking Bibles, take a step back in time as you check out these incredible vintage ads.

 

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When it comes to meat, many people go with savory over sweet. The only sweet meats people enjoy today are things like maple bacon or barbecue topped with a sugary sauce. In the 1940s and even earlier, luncheon meat was a common thing. World War II led to rations that limited how many fresh ingredients most homes could buy. While SPAM made waves with its pork products, it had some competition from brands like Burns, the maker of Spork. If you think this sounds similar to SPAM, you're not wrong.

Spork was more than just pork in a can, though; it was sweet-cured pork in a can. This ad may not want to make you rush out and look for a can, but it highlights some of the benefits the products had for families. Spork was easy to use and a good protein source at a time when protein was hard to find.

Enjoy Your Soup on Ice

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On a hot day, you likely reach for a cold bottle of water to beat the beat. You might even grab a hydration drink or some soda. The last thing you probably think about is an ice-cold can of Campbell's soup, and yet that's exactly what this ad wants you to do. In the '70s and the '80s, Campbell's faced a lot of competition from new brands and looked for unusual ways to get customers to buy and use its soup. One ill-fated idea was soup on the rocks.

The recipe in this ad is easy to use and even includes ways you can change it to reflect your taste. Grab a glass of ice and top it with a can of Campbell's Beef Bullion. Add a little lemon or Worcestershire sauce for more flavor. Believe it or not, some loved this drink so much that they still make it today.